Discover the exotic beauty of the tropics with Giant Soursop Tropical Fruit Seeds, also known as Graviola. This unique fruit tree is prized for its lush foliage, fragrant white flowers, and large, spiky green fruits with soft, aromatic, and sweet-tart flesh.

These Non-GMO Soursop Seeds are ideal for gardeners who wish to cultivate tropical delights at home. Soursop trees thrive in warm, humid environments and can be grown both in large containers or directly in the ground, bringing an authentic tropical feel to your space.

Features:

• Premium Non-GMO Giant Soursop (Graviola) seeds with high germination rate

• Produces large, aromatic, and flavorful tropical fruits

• Perfect for pots, patios, or tropical gardens

• Fast-growing and easy to care for with minimal maintenance

• Fragrant blossoms and broad green leaves for ornamental beauty

• Excellent for fresh eating, juices, and desserts

• Adaptable to indoor and outdoor tropical conditions

Specifications:

• Common Name: Soursop / Graviola

• Scientific Name: Annona muricata

• Plant Type: Evergreen tropical fruit tree

• Seed Type: Non-GMO

• Growth Habit: Upright with spreading canopy

• Height: 10–30 feet (can be pruned for compact growth)

• Light Requirements: Full sunlight or partial shade

• Soil Type: Well-drained, loamy or sandy soil with good organic matter

• Watering: Regular and moderate; prefers consistently moist soil

• Season: Best sown in spring or early summer

• USDA Hardiness Zones: 10–12

• Germination Time: 3–5 weeks under warm, humid conditions

• Temperature for Germination: 25–32°C (77–90°F)

• Maturity: 3–5 years for fruiting with proper care

• Uses: Juices, smoothies, desserts, and natural wellness applications

Planting Guide:

1. Soak seeds in warm water for 12–24 hours to soften the outer shell.

2. Prepare soil rich in compost and well-drained for tropical planting.

3. Plant seeds about 1 inch deep and cover lightly with soil.

4. Keep soil moist but not waterlogged, maintaining warmth and humidity.

5. Place in full sunlight or a bright indoor area with indirect light.

6. Transplant seedlings once 8–10 inches tall into larger pots or outdoor locations.

7. Prune periodically to shape the plant and encourage strong growth.

8. Harvest fruits when the outer skin turns slightly soft and greenish-yellow.