Planting Tips:

1. Seed Preparation:

   • Pre-Soaking: Soak seeds in lukewarm water for 12-24 hours to soften the seed coat and enhance germination.
   • Stratification (optional): For improved germination, refrigerate soaked seeds in a moist paper towel inside a plastic bag for 1-2 weeks.

2. Sowing:

   • Timing: Start seeds indoors 8-10 weeks before the last frost.
   • Containers: Use seed trays or small pots with drainage holes.
   • Soil: Fill with a seed-starting mix or well-draining potting soil.
   • Planting Depth: Sow seeds on the surface, lightly pressing them into the soil, and cover with a thin layer of vermiculite or fine soil (about 1/8 inch).
   • Watering: Mist soil to moisten without waterlogging.

3. Germination:

   • Temperature: Keep the soil between 70-75°F (21-24°C).
   • Light: Place containers in a bright spot with indirect sunlight or under grow lights.
   • Moisture: Maintain consistent moisture by misting or covering with plastic to create humidity.
   • Timeframe: Germination typically takes 7-14 days.

4. Transplanting:

   • Timing: Transplant when seedlings have two true leaves and all danger of frost has passed.
   • Hardening Off: Gradually acclimate seedlings to outdoor conditions over 7-10 days.
   • Planting: Space seedlings 8-12 inches (20-30 cm) apart in well-drained soil with full sun to partial shade.